I think I was very lucky getting my job at micasa when I did. It was right before the Pandemic of 2020 hit and everything went into lockdown. It was a time of growth for my media skills - video creation, social media content creation, photo taking and little marketing nibbles here and there - especially in a weird lockdown environment. Everything was shut and the restaurant had to survive on take aways and loyal customers fueling our spirit to keep going. But looking back to where I started and how I have progressed, I can't help but to say I'm proud of myself. Thanks Micah :)